summer

Tips to get your grill ready for summer

 

Memorial Day weekend is upon us, and with it comes a time to remember the sacrifices made by so many to defend our freedom, as well as the official kick-off to the summer season! We hope you'll be enjoying some rest and relaxation with friends and family. In fact, this may be the perfect opportunity to whip out your grill if you haven't already this season. Here are some tips to make sure your weekend festivities go off without a hitch!

 

If you have a gas grill:

 

First, get the outside of your grill looking brand new using a solution of 1 part white vinegar with 2 parts warm water and a microfiber cloth, and soft bristled brush. The vinegar will help cut through any grease stains, and the soft cloth will ensure you don't scratch the metal. 

Next, move onto the inside of the grill, where you can be a little more aggressive. Remove the grates and place in a large container filled with warm water and dish soap. Using a stainless steel grill brush and some elbow grease, slough off any residue that's baked on, and rinse well. If you forgot to clean the tray out at the end of last season, remove it and brush any remnants into the trash. 

After you've replaced the tray and grates, be sure the gas tank is filled and secure before closing the lid of the grill and turning the heat on high for 15 - 20 minutes. This last step will ensure any leftover cleaning residue has been removed and help keep your burgers from sticking the next time you grill.

If you have a charcoal grill:

The first step is the same as if you have a gas grill -  using a solution of 1 part white vinegar with 2 parts warm water and a microfiber cloth, and soft bristled brush. The vinegar will help cut through any grease stains, and the soft cloth will ensure you don't scratch the metal. 

Next take a look inside and be sure there is no remaining charcoal left from last season. Remove the cooking grate, and leave it to soak in a solution of warm water, vinegar and dish soap. While that's soaking, take a look at the bowl of your grill - if you grill a lot, you may see some peeling, which is most likely carbonized grease. Using a stainless steel grill brush, and warm soapy water, scrub the inside until all of the layers have come off. Now that the bowl is clean, the soap solution should have loosened up any debris on the cooking grate. Go after that with the stainless steel grill brush and it'll look like new before you know it!

 

You're officially ready to start grilling!

 

If you're looking for a new home with a great backyard for barbecues, check out these listings!

 

Grill marinades to make your BBQ the talk of the neighborhood

There's still plenty of summer left, and that means there will more barbecues and fun gatherings to be had this season! We have 2 delicious marinade recipes to take your upcoming cookout to the next level. Enjoy!

 

 

Ingredients: 

- 1 Cup crushed pineapple

- 1/3 Cup soy sauce or coconut aminos

- 1/3 Cup honey

- 1/4 Cup apple cider vinegar

- 1-2 Cloves crushed garlic

- 1 Tablespoon fresh crushed ginger

- 1/2 Teaspon crushed cloves

- 1/2 Teaspoon cayenne pepper (optional - adjust to taste)

Directions: 

Mix honey, cider vinegar and pineapple juice together thoroughly. Add other ingredients individually making sure that each spice is well combined and thoroughly dissolved. 

For chicken or pork: thoroughly coat meat and refrigerate for 6-8 hours in marinade. Bake or grill and enjoy!

For fish or vegetables: Coat in marinade and allow to sit for no longer than 30 minutes before baking, grilling or sauteing. Enjoy!

 

Ingredients: 

- 1 Cup red wine vinegar

- 1/2 Cup olive oil

- 1/4 Cup worcestershire sauce

- 1/4 Cup brown sugar

- 4 Cloves crushed garlic

- 2 Tablespoons paprika

- 1 Tablespoon sea salt

- 2 Teaspoons ground black pepper

- 1 Teaspoon cayenne pepper or red pepper flakes (Optional - adjust to taste)

 

Directions: 

Mix all ingredients, combining thoroughly. Place brisket in plastic bag or tupperwear container and coat with marinade. Refrigerate for up to 14 hours (the longer the better!) before grilling. Feel free to add any of the dry ingredients directly to the meat before grilling. Prepare to allow the brisket around 5 hours to cook (internal temperature should reach at least 195 degrees). The less you flip the meat, the better. Cook it on slow heat and let it be. Enjoy!