Blog :: 08-2017

6 Garden Tips To Transition From Summer To Fall

Summer isn't over yet, but it's time to start thinking about the upcoming transition to fall. We've put together 6 tips to keep your garden looking beautiful into the foliage season.

 

Before you do anything, take lots of photos of your current garden and landscaping. Take notes on which plants did well, which didn't and where you would like to see changes next year. Put together a binder, or digital photo album to look back on next year when spring rolls around. 

 

Now the real work begins. It's time to remove any annuals that are past their prime, rake the soil and add fresh mulch where necessary. This is also a good opportunity to trim bushes, and prune perennials. 

Fall is the time to look at your perennials and divide any that may be getting too large. This is a great opportunity to re-plant in other areas, or trade with friends to diversify your garden!

Fall doesn't mean you have to sacrifice your flower garden! There are lots of hardy plants that will thrive this time of year. Mums and pansies add a vibrant pop of color and look wonderful planted in your garden, or in pots by your entry!

With the change of seasons comes a change in temperature. Invest in some frost covers for planted flowers and bushes, and prepare to move potted plants indoors at night. 

 

Last but not least, fall is the time to think ahead to your spring garden. Remember those photos you took? Re-purchase any bulbs that did especially well, because now is the time to get those in the ground for next season. If you're not sure which bulbs will do well in your garden, this site has a comprehensive list with planting tips. 

Grill marinades to make your BBQ the talk of the neighborhood

There's still plenty of summer left, and that means there will more barbecues and fun gatherings to be had this season! We have 2 delicious marinade recipes to take your upcoming cookout to the next level. Enjoy!

 

 

Ingredients: 

- 1 Cup crushed pineapple

- 1/3 Cup soy sauce or coconut aminos

- 1/3 Cup honey

- 1/4 Cup apple cider vinegar

- 1-2 Cloves crushed garlic

- 1 Tablespoon fresh crushed ginger

- 1/2 Teaspon crushed cloves

- 1/2 Teaspoon cayenne pepper (optional - adjust to taste)

Directions: 

Mix honey, cider vinegar and pineapple juice together thoroughly. Add other ingredients individually making sure that each spice is well combined and thoroughly dissolved. 

For chicken or pork: thoroughly coat meat and refrigerate for 6-8 hours in marinade. Bake or grill and enjoy!

For fish or vegetables: Coat in marinade and allow to sit for no longer than 30 minutes before baking, grilling or sauteing. Enjoy!

 

Ingredients: 

- 1 Cup red wine vinegar

- 1/2 Cup olive oil

- 1/4 Cup worcestershire sauce

- 1/4 Cup brown sugar

- 4 Cloves crushed garlic

- 2 Tablespoons paprika

- 1 Tablespoon sea salt

- 2 Teaspoons ground black pepper

- 1 Teaspoon cayenne pepper or red pepper flakes (Optional - adjust to taste)

 

Directions: 

Mix all ingredients, combining thoroughly. Place brisket in plastic bag or tupperwear container and coat with marinade. Refrigerate for up to 14 hours (the longer the better!) before grilling. Feel free to add any of the dry ingredients directly to the meat before grilling. Prepare to allow the brisket around 5 hours to cook (internal temperature should reach at least 195 degrees). The less you flip the meat, the better. Cook it on slow heat and let it be. Enjoy!