Memorial Day weekend is upon us, and with it comes a time to remember the sacrifices made by so many to defend our freedom, as well as the official kick-off to the summer season! We hope you'll be enjoying some rest and relaxation with friends and family. In fact, this may be the perfect opportunity to whip out your grill if you haven't already this season. Here are some tips to make sure your weekend festivities go off without a hitch!
If you have a gas grill:
First, get the outside of your grill looking brand new using a solution of 1 part white vinegar with 2 parts warm water and a microfiber cloth, and soft bristled brush. The vinegar will help cut through any grease stains, and the soft cloth will ensure you don't scratch the metal.
Next, move onto the inside of the grill, where you can be a little more aggressive. Remove the grates and place in a large container filled with warm water and dish soap. Using a stainless steel grill brush and some elbow grease, slough off any residue that's baked on, and rinse well. If you forgot to clean the tray out at the end of last season, remove it and brush any remnants into the trash.
After you've replaced the tray and grates, be sure the gas tank is filled and secure before closing the lid of the grill and turning the heat on high for 15 - 20 minutes. This last step will ensure any leftover cleaning residue has been removed and help keep your burgers from sticking the next time you grill.
If you have a charcoal grill:
The first step is the same as if you have a gas grill - using a solution of 1 part white vinegar with 2 parts warm water and a microfiber cloth, and soft bristled brush. The vinegar will help cut through any grease stains, and the soft cloth will ensure you don't scratch the metal.
Next take a look inside and be sure there is no remaining charcoal left from last season. Remove the cooking grate, and leave it to soak in a solution of warm water, vinegar and dish soap. While that's soaking, take a look at the bowl of your grill - if you grill a lot, you may see some peeling, which is most likely carbonized grease. Using a stainless steel grill brush, and warm soapy water, scrub the inside until all of the layers have come off. Now that the bowl is clean, the soap solution should have loosened up any debris on the cooking grate. Go after that with the stainless steel grill brush and it'll look like new before you know it!
You're officially ready to start grilling!
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