Blog :: 11-2015

From Our Home To Yours...A Thanksgiving Tradition


There is nothing like the smell of a turkey cooking to bring back fond memories of time spent with loved ones over the holidays. We'd like to share a delicious recipe with you, that has been a Thanksgiving staple for years in the hopes that it brings joy to your family. Maybe it will even become a tradition! Bon appetit!

Sweet Potato Souffle

Base

- 6 Large sweet potatoes cleaned, peeled and cut into chunks

-1/2 Cup Full Fat Coconut Milk

-4 TB Butter

-1 TB Maple Syrup

-1 TB Allspice or Pumpkin Pie Spice

-I TB Cinnamon

-1 TB Vanilla Extract

Topping

-1 Cup Chopped Pecans or Walnuts

-1/2 Cup Brown Sugar

-2 TB Melted Butter

Directions

1. Pre-heat oven to 350 degrees

2. Boil sweet potatoes until fork tender then drain

3. Add Coconut Milk and Butter to Sweet Potatoes and mash until smooth

4. Stir in remaining Base Ingredients until well comined

5. Spoon the sweet potato mixture into a medium sized casserole and set aside

6. In a medium sized bowl, add the brown sugar to the melted butter and stir until combined

7. Stir in chopped nuts until well coated (add more melted butter or sugar to taste)

8. Sprinkle the Topping over the sweet potato mixture coating the top thoroughly

9. Bake for 20 minutes and enjoy immediately!